Cold Cream Formula

Dear hiring officer, Please contact me for more details about this project. I can develop the formulation for you and additionally. If will be needed I can outsource production to Europe. I have done many formulations before. I am inviting you to visit my page s4p.eu. For this price you will get formulation document with will include; Formulation Manufacturing process step by step List of suppliers Contact to suppliers Some marketing information from the supplier Feel free to ask me questions. Best Regards Marcin Staśko

Dear Sirs, I'm a PhD in Chemistry. I have huge general experience in chemistry (20 years +) and very broad knowledge in this area. I can easily design a product that you need. Please check the reviews from the other employeers in my profile: https://www.freelancer.com/u/tomwt.html Please contact me over chat at freelancer.com to discuss your requirements and expectations. best regards Tom

Hi, I have read your project description and I understood all your requirements regarding this task. I am well versed with all parameters of your project. I want to assure you of top quality delivery. Let me know if you need my services Best Regards

Hello. I'm a microbiologist and I have knowledge about the recipe of cold cremw but I don't know what do you mean with "a mirror effect". I would like to know more about this job.

I m a chemist and biologist work as a scientific editor of high medical background of 25 years’ experience , i can help you in scientific articles writing including pharmacy ,microbiology, biochemistry and health care.....etc. I have a good knowledge of environmental protection field as well. My skills also include windows, power point, internet and word writing. A cold cream formulation as manual preparing will include : 1- A filler substance 2- moisturizing and cooling oils 3- New fregrance

A proposal has not yet been provided

It's my first time doing this kind of job. Do not hesitate to contact me with any kind of problem you face. I will try my very best to help you with this job as a food technologist :) thanks :)