A short informational piece that we can use to attract traditional food brokers to sell gluten-free base blends to traditional food processors and manufacturers.

The gluten-free movement is beginning to go mainstream at the retail level, but food professionals in the food service industry are lagging behind. Because the gluten-free marketplace began as a "specialty business", it has not dawned on most food processing professionals that they have a huge responsibility and opportunity in the production of gluten-free foods. We manufacture products that are designed specifically to assist food service professionals in food processing and manufacturing industries to develop gluten-free counterparts to their traditional wheat-based products. We need food brokers to pave the way for our growth. Like the rest of traditional food marketplace, food brokers haven't yet recognized that they play a pivotal role in unleashing the untapped demand for food processors and manufacturers to produce gluten-free foods. We need a short, succinct and impactful communication that will reveal the market potential of leading the way for the sale of our gluten-free base blends in the traditional food processing and manufacturing arena.