I’m a Biotechnologist and pursued my Masters in Microbiology and PhD in Biotechnology. I have knowledge in Molecular Biology, Immunology, Food and Nutrition, human health, Genomics, Proteomics, Microbial infection/pathogenesis, and Bioinformatics research areas.
I have around 19 published articles and two book chapters (at International Journals) to my credit, with more than 600 plus citations. My research work has been appreciated at International conferences held at Japan, Florida and London. I worked as a Reviewer in professional and reputed journals like PLOS One and Scientific Reports. I have experience in writing research proposals, thesis, articles, content writing, book chapters, posters making which are unique, authentic and non-plagiarized. I am professional and a workhorse in terms of customer satisfaction, leadership and discipline. I am also well versed with English language, self-reliant, very keen to details, a great team player and have good communicating skills.
Few of my research articles are enlisted for your reference.
1. Devi SM et al., (2018). In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated from fermented foods. Journal of Functional Foods 47(2018): 19-27.
2. Devi SM, Halami PM (2017). Expression of different plantaritypes among probiotic Lactobacillus plantarum group strains with cholesterol-reducing and anti-oxidant activity. Probiotics and Antimicrobial Proteins doi: 10.1007/s12602-017-9336-0