HACCP Specialist for Meat - Fresh Dog Food Manufacture UK

Hello Sir, I hope you are great. I hope this message finds you well. I am writing to express my interest in providing Mechanical Design services for HACCP Specialist for Meat - Fresh Dog Food Manufacture. It’s a 100% match. With a strong background in mechanical engineering and a passion for creating innovative and functional products, I believe I can be a valuable asset. I have over 09 years of experience in Mechanical product design, working on a diverse range of projects spanning various industries, including automotive, consumer electronics, medical devices etc. My expertise are in transforming ideas and concepts into fully realized, manufacturable products. I am highly skilled in CAD software and in graphic designing software. I have a proven track record of delivering high-quality design solutions. For your project I offer: - 1. Hazard Analysis and Critical Control Points. ✔️ 2. Commitment to producing quality and safety meat. ✔️ 3. optimal control during the processing and manufacturing stage. ✔️ 4. Right set of machiniery for food. ✔️ My objective is here to become a reliant member of this project and your future projects. I’m looking for long term collaboration. My Profile: - https://www.freelancer.pk/u/AhmadHusnain1 Thanks Ahmad

Hi, I am currently a doing my final year of study in a Food Technology course at a university. I am familiar with HACCP and the necessity of Food Safety in production. I have completed a three (3) month internship training in a meat processing company that specialises in producing sausages, salamis, hams and bacons, as well as cold-cuts and primal-cuts. Hence, with my training and knowledge, I believe I am quite capable of giving this a shot. Thank you.

Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.